Sensory analysis—Methodology—General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
IDT ISO 13301:2002
中国标准化研究院
本标准给出了采用三点选配法（3-AFC）测定化学刺激物所引起的嗅觉、味觉和风味反应数据，并通过数据处理进行阈值估计、误差估计和与检测相关的其他统计方法的一般导则。
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