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Starch-Determination of viscosity
Standard in brief
Scope of Application:
This standard specifies the methods for determining the viscosity of starch and modified starch using a rotational viscometer and a Brabender viscometer.
This standard is applicable to dried, powdered starch and modified starch.
Basic information
Standard No: GB/T 22427.7-2008e
Standard Name:淀粉粘度测定
English Name:Starch—Determination of viscosity
Standard Status:Replaced
Release Date:2008-10-19
Effective Date:2009-03-01
Language of Publication:English
Associated Standard
Replace the following standard: GB/T 12098-1989
Be replaced by the following standard:GB/T 22427.7-2023
Publication Information
Number of pages:8
Number of words:7 K
Other Information
Technical Committees:China General Chamber of Commerce
Proposed Unit:China General Chamber of Commerce
Application Dept:General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of China