Chinese Standard: GB/T 22469-2008

Hygiene conditions for fresh poultry meat producing holdings

全国动物防疫标准化技术委员会

本标准规定了禽肉生产企业在屠宰、胴体分割、鲜肉贮存和运输过程中所应遵循的兽医卫生标准。
本标准适用于鲜家禽肉生产企业，包括屠宰、分割、冷冻冷藏厂（车间）。

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