This standard is the English version electronic standard.After you successfully purchase, we will send the electronic version of this standard to your email address. If you have any question, please contact email: ChineseStandardsLibraryS001@gmail.com.
Soybean protein flour
Standard in brief
Scope of Application：
This standard specifies the terms and definitions, classification, quality requirements, test methods, inspection rules, labeling, packaging, storage, and transportation requirements for soybean protein powder.
This standard applies to commercial soybean protein powder used as a raw material in the food industry.
Basic information
Standard No： GB/T 22493-2008e
Standard Name：大豆蛋白粉
English Name：Soybean protein flour
Standard Status：In force
Release Date：2008-11-04
Effective Date：2009-01-01
Language of Publication：English
Publication Information
Number of pages：12
Number of words：10 K
Other Information
Technical Committees：National Technical Committee on Grain and Oil of Standardization Administration of China (SAC/TC 270)
Proposed Unit：State Administration of Grain
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of China
