Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin,erythromycin and tylosin residues in milk and milk powder—LC-MS-MS method
中华人民共和国国家质量监督检验检疫总局
本标准规定了牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的高效液相色谱-串联质谱测定方法。
<br/ 本标准适用于牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的测定和确证。
<br/ 本标准的方法检出限：牛奶为1 μg/kg，奶粉为8 μg/kg。
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