Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method
国家质量监督检验检疫总局
本标准规定了河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量液相色谱串联质谱测定方法。
本标准适用于河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定。
本标准方法的检出限：链霉素、双氢链霉素和卡那霉素的检出限均为10.0 μg /kg。
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