Chinese Standard: GB/T 22958-2008

Determination of canthaxanthin residues in fugu,eel and baked eel—HPLC-UV method

国家质量监督检验检疫总局

本标准规定了河豚鱼、鳗鱼和烤鳗中角黄素（canthaxanthin）残留量的液相色谱紫外检测方法和液相色谱串联质谱确证方法。
本标准适用于河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定和确证。
本方法的检出限为 0.05 mg/kg。

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