Chinese Standard: GB/T 22981-2008

Determination of bacitracin residues in milk and milk powder—LC-MS-MS method

中华人民共和国国家质量监督检验检疫总局

本标准规定了牛奶和奶粉中杆菌肽残留量的液相色谱-串联质谱测定方法。
本标准适用于牛奶和奶粉中杆菌肽残留量的测定和确证。
本标准的方法检出限：牛奶50.0 μg/kg；奶粉250 μg/kg。

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