Determination of virginiamycin residue in bovine milk and milk powder—LC-MS-MS method
中华人民共和国国家质量监督检验检疫总局
本标准规定了原料乳和纯奶粉中维吉尼霉素M1（virginiamycinM1）残留量测定的液相色谱-串联质谱测定方法。
本标准适用于原料乳和纯奶粉中维吉尼霉素M1残留量的测定。
本标准的方法检出限：原料乳中维吉尼霉素M1为0.25 μg/L，纯奶粉中维吉尼霉素M1为2.0 μg/kg。
本标准规定了原料乳和纯奶粉中维吉尼霉素
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