Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey—LC-MS-MS method
中华人民共和国国家质量监督检验检疫总局
本标准规定了蜂蜜中链霉素、双氢链霉素和卡那霉素残留量液相色谱-串联质谱测定方法。
本标准适用于蜂蜜中链霉素、双氢链霉素和卡那霉素残留量的测定。
本标准的方法检出限：链霉素、双氢链霉素和卡那霉素的检出限均为5.0 μg/kg。
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