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Determination of oxolinic acid residues in animal original food
国家认证认可监督管理委员会
本标准规定了动物源性食品中噁喹酸残留量的液相色谱测定方法。
本标准适用于水产品、禽肉、猪肉、牛肉中噁喹酸残留量的测定。
本方法检测低限为1 μg/kg。
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