$10
Good distribution practice for food
全国食品安全管理技术标准化技术委员会(SAC/TC 313)
本标准规定了食品良好流通规范的通用要求。
本标准适用于食品链中采购、流通加工、贮存、运输、销售等流通环节中的任何组织。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
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