Chinese Standard: GB/T 23380-2009

Determination of carbendazim residues in fruits and vegetables—HPLC method

中国标准化研究院

本标准规定了水果、蔬菜中多菌灵残留量的高效液相色谱测定方法。
本标准适用于水果、蔬菜中多菌灵残留量的测定。
本标准的方法检出限：0.02 mg/kg。

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