Chinese Standard: GB/T 23381-2009

Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography

全国食品工业标准化技术委员会食品通用检测技术分技术委员会

本标准规定了用高效液相色谱法测定食品中6苄基腺嘌呤（6-BA）含量的方法。
本标准适用于果蔬类（豆芽、黄瓜、番茄、香菇、草莓、橙类）等植物性食品及其制品中6-苄基腺嘌呤的测定。

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