Chinese Standard: GB/T 23492-2009

Bacon

全国肉禽蛋制品标准化技术委员会

本标准规定了培根的定义、分类、卫生指标要求、检验方法、检验规则及标志、包装、运输、贮存、销售、召回要求。
本标准适用于3.1定义产品的加工、检验和销售。

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