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Chinese Standard: GB/T 23498-2009

Manufacturing practice for seafood processing in catering industry

全国食品工业标准化技术委员会水产品加工分技术委员会

本标准规定了海产品餐饮加工操作的原料和辅料要求及加工经营场所、加工过程管理、卫生管理要求。
本标准适用于大中型餐饮企业、集体食堂或集体用餐配送单位的海产品餐饮加工操作。其他加工海产品的餐饮企业可参照执行。

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