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Determination of acetamiprid residue in fruits and vegetables—Liquid chromatography-tandem mass spectrometry
中国标准化研究院
本标准规定了水果、蔬菜中啶虫脒残留量的液相色谱串联质谱测定方法。
本标准适用于水果、蔬菜中啶虫脒残留量的测定。
本标准定量限:0.01 mg/kg。
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