Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
MOD CAC/RCP 50-2003
全国食品安全管理技术标准化技术委员会(SAC/TC 313)
本标准规定了预防和降低苹果汁和其他饮料的苹果汁配料中展青霉素污染的操作规范。
本标准适用于苹果的农业生产中种植、采收、运输、采后处理、贮藏、贮藏后分选等操作过程，以及苹果在果汁加工中运输、检查、榨汁、果汁包装、包装后处理、果汁质量评估等操作过程。
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