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Working principles for food safety risk analysis
全国食品安全管理技术标准化技术委员会(SAC/TC 313)
本标准规定了食品安全风险分析的一般要求,以及风险评估、风险管理和风险交流的基本原则。
本标准适用于指导开展食品安全风险分析。
This standard is the original Chinese electronic standard.
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