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Chinese Standard: GB/T 23970-2009

Pot-roast egg

全国肉禽蛋制品标准化技术委员会

本标准规定了卤蛋的术语和定义、技术要求、加工过程的卫生要求、试验方法、检验规则、标志、包装、运输及贮存的要求。
本标准适用于3.1定义产品的生产、销售和检验。

This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
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