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Chinese Standard: GB/T 24303-2009

Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake

全国粮油标准化技术委员会

本标准规定了海绵蛋糕试验方法的原理、材料、仪器和设备、操作步骤、结果与表示。本标准适用于评价小麦或小麦粉以及其他配料对海绵蛋糕烘焙品质的影响。

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