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Animal and vegetable fats and oils - Determination of anisidine value
Standard in brief
Scope of Application：
This standard specifies the method for determining the anisidine value of animal and vegetable oils and fats. It is applicable to the determination of aldehydes (mainly referring to α,β-unsaturated aldehydes) in animal and vegetable oils and fats.
Basic information
Standard No：GB/T 24304-2009e
Standard Name：动植物油脂 茴香胺值的测定
English Name： Animal and vegetable fats and oils - Determination of anisidine value
Standard Status：In force
Release Date：2009-09-30
Effective Date：2010-01-01
Language of Publication：English
Publication Information
Number of pages：12
Number of words：11 K
Other Information
Technical Committees：National Technical Committee on Grain and Oil of Standardization
Administration of China (SAC/TC 270)
Proposed Unit：State Administration of Grain of the People's Republic of China
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine
of the People's Republic of China, Standardization Administration of China
