$10
Soybean paste
全国调味品标准化技术委员会
本标准规定了黄豆酱的技术要求、试验方法、检验规则及标签、包装、运输、贮存的要求。
本标准适用于以黄豆为主要原料,经微生物发酵酿制的酱类。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address