$10
Canned frying mud carps with fermented soybean
全国食品工业标准化技术委员会罐头分技术委员会
本标准规定了豆豉鲮鱼罐头的产品分类及产品代号、技术要求、试验方法、检验规则和标签、包装、运输、贮存要求。
本标准适用于豆豉鲮鱼罐头产品。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address