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Chinese Standard: GB/T 24864-2010

Chicken carcass segmentation

全国畜牧业标准化技术委员会

本标准规定了原料鸡要求、分割环境要求、人员要求、屠宰工艺、分割、产品检验、贮藏、包装、标志、运输。
本标准适用于肉类屠宰加工企业对鸡胴体的分割。

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