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Chinese Standard: GB/T 25005-2010

Sensory analysis—Methods for sensory evaluation of instant noodles

中国标准化研究院 

本标准规定了方便面感官评价的术语和定义、一般要求、评价步骤及评价结果的统计分析与表述。
本标准适用于泡面、煮面、拌面等各类方便面面饼的感官评价。

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