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Chinese Standard: GB/T 25007-2010

Hazard analysis and critical point(HACCP) for application of quick-frozen foods

中国商业联合会

本标准规定了速冻食品生产过程中的危害分析和关键控制点(HACCP)体系的原理及其应用要求。
本标准适用于速冻食品生产的全过程。

This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
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