Chinese Standard: GB/T 26430-2010

Fruits and vegetables—Morphological and structural terminology

IDT  ISO 1956-2:1989

中国商业联合会

本标准界定了凤梨、芹菜、辣根、芜菁甘蓝、青花菜、花椰菜、孢子甘蓝、球茎甘蓝、辣椒、菊苣、西瓜、榛子、甜瓜、西葫芦、朝鲜蓟、胡桃、结球生菜、香蕉、菜豆、豌豆、萝卜（原变种）、菊牛蒡、茄子、菠菜、婆罗门参、蚕豆、玉米的形态学和结构学术语。

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