$10
Classify for meat products
全国肉禽蛋制品标准化技术委员会(SAC/TC 399)
本标准规定了肉制品分类的原则及其分类。
本标准适用于肉制品的生产、销售和检验。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address