Starting from:

$10

Chinese Standard: GB/T 26604-2011

Classify for meat products

全国肉禽蛋制品标准化技术委员会(SAC/TC 399)

本标准规定了肉制品分类的原则及其分类。
本标准适用于肉制品的生产、销售和检验。

This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address

More products