Chinese Standard: GB/T 26627.1-2011

Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method

全国粮油标准化技术委员会

GB/T 26627的本部分规定了常量方法测定小麦谷蛋白溶胀指数的术语和定义、原理、试剂、仪器、操作步骤、结果计算与表示。
本部分适用于小麦和小麦粉谷蛋白溶胀指数的测定。

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