Chinese Standard: GB/T 26762-2011

Crystalline fructose and solid fructose-glucose

全国食品工业标准化技术委员会工业发酵分技术委员会(SAC/TC 64/SC 5)

本标准规定了结晶果糖、固体果葡糖的术语和定义、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于结晶果糖及固体果葡糖的生产、检验、销售。

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