Chinese Standard: GB/T 27320-2010

Food defense plan and guidelines for its application—Food processing establishments

全国认证认可标准化技术委员会(SAC/TC 261)

本标准规定了食品生产企业食品防护计划的建立、实施和改进的基本要求。
本标准适用于食品生产企业食品防护计划的建立、实施和改进。初级生产、储藏、运输、饲料生产等企业可参照执行。

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