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Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant
Standard in brief
Scope of Application：
This standard specifies the general requirements for the Hazard Analysis and Critical Control Points (HACCP) system in food production enterprises, enabling them to provide safe food that meets legal, regulatory, and customer requirements.
This standard applies to the establishment, implementation, and evaluation of the HACCP system in food production (including catering) enterprises, covering the procurement of raw and auxiliary materials and food packaging materials, processing, packaging, storage, and transportation.
Basic information
Standard No： GB/T 27341-2009e
Standard Name：危害分析与关键控制点(HACCP)体系 食品生产企业通用要求
English Name：Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant
Standard Status：In force
Release Date：2009-02-17
Effective Date：2009-06-01
Language of Publication：English
Publication Information
Number of pages：16
Number of words：22 K
Other Information
Technical Committees：National Technical Committee on Certification and Accreditation of
Standardization Administration of China (SAC/TC 261)
Proposed Unit：National Technical Committee on Certification and Accreditation of
Standardization Administration of China (SAC/TC 261)
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine
of the People's Republic of China, Standardization Administration of China
