Chinese Standard: GB/T 27624-2011

Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes

全国水产标准化技术委员会水产品加工分技术委员会(SAC/TC 156/SC 3)

本标准规定了养殖红鳍东方鲀(Takifugu rubripes)加工的基本条件、专用设施、原料、暂养、操作规程、检验以及标识、包装、运输和贮存。
本标准适用于养殖红鳍东方鲀鲜、冻品的加工。

This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address