$10
Code of practice for quick frozen tilapia fillets
全国水产标准化技术委员会水产品加工分技术委员会(SAC/TC 156/SC 3)
本标准规定了冻罗非鱼片加工的基本条件、原辅料要求、加工过程要求、冷藏和生产记录等技术要求。
本标准适用于冻罗非鱼片产品的加工生产。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
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