Chinese Standard: GB/T 27988-2011

Code of practice for salted fish

全国水产标准化技术委员会水产品加工分技术委员会(SAC/TC 156/SC 3)

本标准规定了咸鱼加工企业基本要求、加工操作技术要点及文件和记录要求。
本标准适用于湿腌法、干腌法加工咸鱼的生产过程。

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