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Edible cassava starch
Standard in brief
Scope of Application：
This standard specifies the terms and definitions, classification, raw materials and food additives, technical requirements, test methods, inspection rules, labeling, marking, packaging, transportation, storage, sales, and recall requirements for cassava starch.
This standard applies to the production, inspection, and sale of products defined in 3.1.
Basic information
Standard No： GB/T 29343-2012e
Standard Name：木薯淀粉
English Name：Edible cassava starch
Standard Status：In force
Release Date：2012-12-31
Effective Date：2013-09-01
Language of Publication：English
Publication Information
Number of pages：12
Number of words：11 K
Other Information
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of China
