Chinese Standard: GB/T 29392-2012

Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef

中华人民共和国商务部

本标准规定了普通肉牛上脑、眼肉、外脊、里脊的术语和定义、技术要求、等级规格划分方法、评定结果及标识。
 本标准适用于普通肉牛的分级，不适用于小牛肉、小白牛肉、雪花肉的分级。

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