Spices and condiments—Determination of volatile oil content
IDT ISO 6571:2008
全国辛香料标准化技术委员会(SAC/TC 408)
本标准规定了香辛料和调味品中挥发油含量的测定方法。 本标准适用于香辛料和调味品中挥发油含量的测定。
This standard is the original Chinese electronic standard. After you successfully purchase, we will send the electronic version of this standard to your email address. If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
