Guideline for process information collection and process optimization in perishable food storage and transportation
全国食品质量控制与管理标准化技术委员会(SAC/TC 313)
本标准规定了易腐食品加工储运过程质量安全信息的采集要求，以及依据过程信息进行工艺优化与评审的流程和内容。
本标准适用于易腐食品加工储运过程的信息采集和工艺优化。
This standard is the original Chinese electronic standard.
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