Chinese Standard: GB/T 31121-2014

Fruit & vegetable juices and fruit & vegetable beverage(nectars)

全国饮料标准化技术委员会(SAC/TC 472)

本标准规定了果蔬汁类及其饮料的术语和定义、分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以水果和（或）蔬菜（包括可食的根、茎、叶、花、果实）等为原料，经加工或发酵制成的液体饮料。

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