Chinese Standard: GB/T 31318-2014

Preserved fruits—Hawthorn products

全国食品工业标准化技术委员会(SAC/TC 64)

本标准规定了蜜饯类山楂制品的产品分类、技术要求、试验方法、检验规则、标签、包装、贮存。
本标准适用于以山楂、白砂糖和/或淀粉糖为主要原料，经煮制、制浆、成型、干燥,或经糖渍、干燥等工艺加工制成的可直接食用的蜜饯山楂制品。

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