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Test methods for frozen drink products
全国冷冻饮品标准化技术委员会(SAC/TC 497)
本标准规定了冷冻饮品中总固形物、总糖、脂肪、膨胀率和蛋白质的测定方法。
本标准适用于冰淇淋、雪糕、雪泥、食用冰、冰棍和甜味冰的检验。
This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.