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Chinese Standard: GB/T 31406-2015

Dried meat slice

全国肉禽蛋制品标准化技术委员会(SAC/TC 399)

本标准规定了肉脯的术语和定义、产品分类、技术要求、检验方法、检验规则、标签和标志、包装、运输、贮存、销售等要求。

本标准适用于3.1和3.2定义产品的生产、检验和销售。

This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com

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