Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 1:General requirement of performance
全国金属餐饮及烹饪器具标准化技术委员会(SAC/TC 410)
GB/T 32095的本部分规定了家用食品金属烹饪器具（以下简称烹饪器具）不粘表面性能通用要求的术语和定义、分类、要求和试验方法。
本部分适用于以金属为基体，与食品接触的表面采用不粘涂层处理的家用食品烹饪器具。包括煎炒类、蒸煮类、饭煲类、烘烤器具类等。
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