$10
Guideline for yeast products classification
全国食品工业标准化技术委员会工业发酵分技术委员会(SAC/TC 64/SC 5)
本标准规定了酵母产品的分类。
本标准适用于酵母产品的生产、销售、教学及科研交流。
This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.