Chinese Standard: GB/T 32389-2015

Utensils for baking food

全国金属餐饮及烹饪器具标准化技术委员会(SAC/TC 410)

本标准规定了烘烤（焙）加工食品用器具（以下简称产品）的术语和定义、产品分类、要求、试验方法、检验规则、标志、合格证、使用说明书、包装、运输、贮存。

本标准适用于烘烤（焙）各类食品用的金属器具。

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