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IDT ISO 6577:2002
全国辛香料标准化技术委员会(SAC/TC 408)
本标准规定了肉豆蔻的技术要求、试验方法、包装和标志。
本标准适用于肉豆蔻的质量评定及其贸易。
This standard is the original Chinese electronic standard.
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If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.