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Chinese Standard: GB/T 32743-2016

Technical specification for white tea processing

全国茶叶标准化技术委员会(SAC/TC 339)

本标准规定了白茶的术语和定义、加工基本条件、加工工艺流程、初制技术、精制技术、质量管理、标志标签、运输和贮存等。

本标准适用于白茶的初加工和精加工。

This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com. 

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