$10
Good manufacturing practice of tea
全国茶叶标准化技术委员会(SAC/TC 339)
本标准规定了茶叶加工企业的厂区环境、厂房及设施、加工设备与工具、卫生管理、加工过程管理、产品管理、检验、产品追溯与召回、机构与人员、记录和文件管理。
本标准适用于茶叶初制、精制和再加工。
This standard is the original Chinese electronic standard.
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If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.